History of coffee - Wikipedia

The original domesticated coffee plant is said to have been from Harar, and the native population is thought to be derived from Ethiopia with distinct nearby populations in Sudan and Kenya. Coffee was primarily consumed in the Islamic world where it originated and

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Growth and Production of Coffee

Origin and Distribution All commercial coffee species originate from Africa and belong to the genus Coffea. The high quality Coffea arabicaspecies originates from the rainforests in the southwestern highlands of Ethiopia. One theory suggests that the Ethiopians took it to Yemen when they conquered the country by AD 500.

All about the Coffee Industry Author: Janice Feng

Coffee Origins and Geography

The History of Coffee

See all results for this questionWhat is coffee production?What is coffee production?Coffee production, cultivation of the coffee plant, usually done in large commercial operations. The plant, a tropical evergreen shrub or small tree of African origin (genus Coffea, family Rubiaceae), is grown for its seeds, or beans, which are roasted, ground, and sold for brewing coffee.

Coffee production | plant genus | Britannica

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The Worlds Best Coffee Growing Regions & Their Flavor

Africa Ethiopia is the oldest known producer of coffee and is the origin of Coffea Arabica itself. Coffee from Ethiopia is famous for the complex, bright, and fruity flavors it embodies. The regions that produce coffee are highly regarded for their quality and are often marketed specifically.

coffee origin and distribution

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coffee prod.guideline A4

Origin and distribution Coffee originated in Africa, in the Ethiopian region known as Kaffa. From Ethiopia, coffee was taken to Arabia and finally brought into Europe. Coffee houses started emerging in Europe in the mid 1600s first in Italy and later in England.

Coffee production | plant genus | Britannica

Coffee production, cultivation of the coffee plant, usually done in large commercial operations. The plant, a tropical evergreen shrub or small tree of African origin (genus Coffea, family Rubiaceae), is grown for its seeds, or beans, which are roasted, ground, and sold for brewing coffee. This section treats the cultivation of the coffee plant.

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